Balfour Luke’s Pinot Noir English Red Wine from Kent, Fine Lightly Oaked with Cherry, Raspberry & Spice Vegan Friendly 75cl, 12% ABV Serve Slightly Chilled, Ideal for Meals Gifts

JUICY CHERRY AND RASPBERRY: Light ruby red Pinot Noir with a classic cool-climate perfume. Juicy cherry and raspberry lead the way, joined by red-berry brightness, a touch of baking spice and spicy vanilla, with soft yet firm tannins and a fresh, long finish BALFOUR WINERY: Crafted at Balfour Winery, Hush Heath Estate, from French Pinot Noir clones grown on Wealden clay over Tunbridge Wells sand. Parcels are vinified separately, then lightly aged in French and American oak for savoury depth RIPE FRUIT AND SUBTLE OAK: Named for the Balfour family’s son, Luke’s Pinot Noir champions England’s growing red-wine pedigree. Head Winemaker Fergus Elias hails the 2023 vintage for its balance of ripe fruit, subtle oak and cool-climate elegance AWARDS: Winner of Silver at the International Pinot Noir Challenge 2025, the highest award achieved by an English wine there. Suitable for vegans and now poured in Michelin-starred restaurants, this 75cl bottle makes a confident gift SERVE: For best flavour, chill the bottle for about 10 minutes in the fridge and serve slightly cool in a Burgundy glass. Fresh fruit and low tannins make it superb with white meats, roast vegetables, rich mushrooms or herby lamb