KENT-GROWN, PROVENCE IN SPIRIT: A still rosé from Balfour's Hush Heath Estate in Kent, made from hand-picked Kentish grapes on clay, chalk, and greensand soils — delicately pale and salmon-hued, you'd be forgiven for thinking it came from the south of France STRAWBERRY, RASPBERRY, ZESTY FRESH: Brimming with summer berries — ripe strawberry and raspberry — with hints of tangerine, pear, and floral notes, finishing crisp and dry with the bright, mouth-watering acidity that defines cool-climate English rosé CHAMPAGNE GRAPES, VINIFIED SEPARATELY: Built from the classic Champagne trio — Pinot Noir, Pinot Meunier, and Chardonnay — each clone picked and fermented separately before blending; certified sustainable, vegan, and vegetarian friendly SERVE WELL CHILLED AT 8–10°C: Pour into a white wine glass and enjoy as an aperitif or with food — it pairs beautifully with summer salads, grilled chicken, light seafood dishes, and soft cheeses, and is made for alfresco dining A SELL-OUT STAR SINCE 2010: One of Balfour's most hotly anticipated annual releases, with a portion of every bottle supporting the Kent Wildlife Trust — this 75cl bottle makes a thoughtful gift or a stylish choice for garden parties and summer celebrations
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