Balfour Skye’s Chardonnay Unoaked English Still White Wine from Kent, 75cl, 12% ABV Elegant Chablis Style Aperitif, Perfect with Seafood & A Great Gift

LIME, MELON AND A CREAMY TEXTURE: Light green-gold colour. Fresh, citrus-led aromas of apple blossom, white flowers and thyme, leading to a clean palate of lime, melon rind and saline minerality. Creamy texture from lees ageing, with a long, complex finish BALFOUR WINERY: Made by Balfour Winery at Hush Heath Estate in the Weald of Kent. Burgundy clones from Middle Strackney Wood and Old Eight Acre vineyards, grown on Wealden clay over Tunbridge Wells sand with hints of greensand and chalk CITRUS FRESH PRECISION: Balfour’s tribute to Chablis, Skye’s Chardonnay shows oak isn’t needed for complexity. Fergus Elias builds texture through malolactic fermentation, lees ageing and bâtonnage, preserving Kent’s vivid citrus-fresh precision SUITABLE FOR VEGANS: Single-varietal Chardonnay, crafted in small batches and suitable for vegans. Unoaked, fully malolactic and lees-aged for a creamy, Chablis-like style—an elegant 75cl bottle for thoughtful gifting SERVE: Serve well chilled in a white-wine glass to let the aromatics shine. A bright aperitif, and the winemaker’s match for fresh salads and white fish; also lovely with shellfish, roast chicken or soft goat’s cheese