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Bamboo Tree Rice Vermicelli Bun Toui is a premium, thin (1.2-1.4mm) rice noodle made from 100% high-quality rice. Delivering a delicate texture and neutral flavor, these fine strands are the perfect foundation for a vast array of dishes, expertly absorbing the flavors of soups, broths, sauces, and dressings. Naturally gluten-free and produced without any major allergens, this vermicelli is an ideal choice for inclusive cooking. It prepares in minutes: soak in hot water for 3-5 minutes for use in soups and salads, or boil for 2-3 minutes before stir-frying with your favorite ingredients. A versatile pantry essential for creating authentic Asian-inspired meals, from light summer salads to hearty, warming soups. Store in a cool, dry place. Always cook before consumption. Product of Vietnam. Net weight: 908g.
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