Bandoeng 22 Pandan Liqueur

Bandoeng’22 is inspired by our Dutch Indonesian roots, a tribute to heritage and the flavours that connect generations. We’ve captured the essence & traditional use of pandan leaves, blending their aroma, colour, and taste with Asian spices and Dutch craftsmanship. These signature qualities are unmistakably present in our liqueur. Pandan is a tropical plant native to Southeast Asia. It features long, narrow, green leaves that are used for colouring, aromatizing and flavouring food & drinks. Pandan leaves, when cooked, have a nutty, floral, sweet taste and often described as ‘Asian vanilla.’ For our liqueur we use fresh pandan leaves and to give it that extra ‘bite’ four botanicals from our traditional spice mix, are used to go along with the pandan flavour. Combined it gives Bandoeng’22 that unique and well-balanced taste. Bandoeng’22 is a multi-award-winning liqueur, especially developed for giving cocktails an Asian twist. Bartenders love it!