KOTA pandan liqueur bartender created leaf with vanilla & buttery biscuit notes, 70cl, 18% ABV, for cocktails gifting

SMOOTH AND CREAMY: Fragrant pandan leads with a fresh, green lift, followed by vanilla, coconut and buttery biscuit/shortbread. Smooth and creamy on the palate, with toasted rice warmth, finishing long on grassy almond and nutty sweetness IN COLLABORATION WITH MIXOLIGISTS: Created in Dijon, France, in collaboration with mixologist Nico de Soto and historic Maison Gabriel Boudier (founded 1874). Made by steeping pandan leaves in neutral spirit for several days, then distilling and sweetening ASIA'S VANILLA: Mixologist Nico de Soto partnered with Maison Gabriel Boudier, a Dijon liquorist founded in 1874, to turn pandan – often called “Asia’s vanilla” – into a bartender-friendly liqueur, built on Boudier’s infusion & extraction expertise AWARDS: Awarded Spirit Gold at the IWSC (2025) with judges noting toasted vanilla, herbaceous lift and a biscuit-like palate. Supplied in a 70cl bottle at 18% ABV – a distinctive gift for cocktail lovers. Enjoy responsibly PERFECT SERVE: Try the KOTA Margarita at home – 20ml KOTA, 50ml blanco tequila, 20ml fresh lime juice, 5ml agave nectar. Shake hard with ice and fine-strain into a chilled coupette. For variety, use KOTA in a Daiquiri or Negroni-style mix