Bas Armagnac from Baron de Sigognac which has been aged in oak barrels for a minimum of 6 years Dried fruit, roasted nuts, caramel and pepper on the nose followed by prunes, figs and honey on the palate and a warm, earthy finish Best served neat at room temperature as a digestif or after dinner drink Made from Baco and Ugni Blanc grapes distilled to a relatively low strength and aged in local Gascon oak to give a richness, power and structure to this stunning brandy Aged for a prolonged period of time in new oak barrels to create a drier, woodier style of Armagnac Baron de Sigognac Armagnac is made by the Guasch family predominantly from grapes grown on their estate in Gascony using time-honoured, traditional methods
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