Basic Protocols in Starch Characterization (Methods and Food Science)

Characterization of Molecular Interactions (Methods and Protocols in Food Science)

Standardized Procedures and Protocols for Starch (Methods in Food Science)

Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods Protocols in Food Science)

Basic Methods and Protocols on Sourdough (Methods in Food Science)