Batasiolo, Sparkling WINE CLASSIC METHOD, 750 ml, Dry White Wine, Chardonnay and Pinot Noir

Distinctive Features: A Fine perlage which offers the perfect love match between food and wine, freshness and drinkability and suitable for both balanced and persistent taste. Vinification: The Pinot and Chardonnay grapes, harvested at the beginning of September, are treated by soft pressing, before being fermented at a controlled temperature of about 15 ° - 16 ° C. In spring, the cuvée obtained from the combination of the various wines, is bottled and subjected to a second fermentation for a minimum of thirty-six months on its own fermentation lees. Grape Type: The Pinot Noir and Chardonnay blend characterizes the production of the Classic Method sparkling wine in the Langhe and throughout Italy. The combination of these two grapes produces a distinctive, structured, harmonious and ethereal bubble in this type of wine. When harvested in advance, both grapes guarantee high acidity by the reduction of the sugar level. Features: The Chardonnay and Pinot Noir grapes produce a bubble with a persistent flavor and aroma thanks to their double structure, characterized by good acidity. This wine comes with a deep straw yellow color, it is limpid and brilliant and it has a very fine and persistent perlage. It is characterized by a very intense aromatic expression with evident notes of yeast, bread crust, aromatic herbs, acacia flowers and honey. Allergeni: contiene solfiti Batasiolo labels are being restyled: you may already receive the products with the new design. In this case, we guarantee that the wine and its characteristics remain unchanged and that the quality of the product is always the same as you love.