Bear & Star Chardonnay 75cl, 11% ABV South Eastern Australia White Wine Crisp Citrus Stone Fruit Character
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LEMON, PEACH, NECTARINE: Bright and vibrant, this Chardonnay displays fresh citrus (lemon, lime) and stone fruit (peach, nectarine), underpinned by delicate floral notes and a refreshing finish SOUTH EASTERN AUSTRALIA: Composed of 88 % Chardonnay and 12 % Semillon, this wine is made from grapes grown in South Eastern Australia BALANCE: Medium-bodied and well-balanced, the palate is smooth with a gentle acidity that frames the fruit flavours, finishing clean and crisp SERVE: Best served chilled at 8–10 °C in a standard white wine glass. Complements seafood, poultry, creamy pasta or light cheeses nicely
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LEMON, PEACH, NECTARINE: Bright and vibrant, this Chardonnay displays fresh citrus (lemon, lime) and stone fruit (peach, nectarine), underpinned by delicate floral notes and a refreshing finish SOUTH EASTERN AUSTRALIA: Composed of 88 % Chardonnay and 12 % Semillon, this wine is made from grapes grown in South Eastern Australia BALANCE: Medium-bodied and well-balanced, the palate is smooth with a gentle acidity that frames the fruit flavours, finishing clean and crisp SERVE: Best served chilled at 8–10 °C in a standard white wine glass. Complements seafood, poultry, creamy pasta or light cheeses nicely
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LEMON, PEACH, NECTARINE: Bright and vibrant, this Chardonnay displays fresh citrus (lemon, lime) and stone fruit (peach, nectarine), underpinned by delicate floral notes and a refreshing finish SOUTH EASTERN AUSTRALIA: Composed of 88 % Chardonnay and 12 % Semillon, this wine is made from grapes grown in South Eastern Australia BALANCE: Medium-bodied and well-balanced, the palate is smooth with a gentle acidity that frames the fruit flavours, finishing clean and crisp SERVE: Best served chilled at 8–10 °C in a standard white wine glass. Complements seafood, poultry, creamy pasta or light cheeses nicely