BEER Yeast Safbrew BE 256 Abbaye Fermentis Saflager Safale Lager Homebrew Brewing Pilsner Dry

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) Flocculation (sendimentation): high Rehydration instructions Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Net weight: 11,5g