BEMBO BARBECUE Create Your Own BBQ Rub Made in Italy Salt, Pepper, Onion, Garlic and A Set of Spuns, to Make Spice Blends for Beef, Pork, Fish, Vegetables Also Ideal As Gift

DO IT YOURSELF - Become an expert blender, make the perfect Rub BBQ yourself. WHEN PASSION REACHES THE HIGHEST LEVEL, the desire to be the sole architect of one's own result overcomes all doubts and perplexities. You and only you can decide how and when to reach the goal you have set for yourself. DIY RUB BBQ N ° 1 - In this DIY RUB N ° 1 you will find what you need to prepare some simple spice mixes (Rub) with your own hands - SP (Salt + Pepper), SPG (Salt + Pepper + Garlic), SPOG (Salt + Pepper + Garlic + Onion) - able to VALUE ALL YOUR DISHES. FOUR BASIC INGREDIENTS - Pink Himalayan Salt (fine grain size) FOR A PERFECT MIXING, Black Pepper 1/10 grain size, Garlic and Onion granules for greater persistence and resistance to high temperatures - they are the basis for any formulation and even alone they can surprise you. PACKAGE CONTENTS - Pink Hiamalaya Salt (320g), 1/10 Black Pepper (150g), Granular Garlic (100g), Granular Onion (60g), 5 Spoons of different sizes (measuring spoons) and a guide use with our tips. EXPERIENCE by following the recipes we suggest and learn to master these ingredients, vary the proportions to obtain infinite nuances of taste for a tasty BBQ Rub.