Bepi Tosolini Grappa Cividina Tipica 70 cl

Full-bodied with notes of fresh fruit and floral aromas, typical to that of Friulian wines. A traditional Grappa made from freshly pressed pomace of mixed grape varieties from Friuli in north-eastern Italy Versatile Grappa which is best as a digestif after a meal but can also be used to create cocktails Try as a caffe corretto, served alongside an espresso; either drunk alongside each other, or drink the espresso and then pour grappa into the espresso cup before drinking Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations. Distilled from the pomace of freshly pressed Friulian varietal grapes before being aged