Elegant bouquet with notes of chocolate, toasted walnuts and vanilla. Velvety on the palate A barrel aged Grappa that has been distilled from Friulian grape varieites before being aged for a minimum of one year in medium toast oak barrels to soften the spirit and add notes of vanilla, nuts and chocolate A fantastic digestif, this is best served at room temperature after a meal. Can also be used as the base for an Espresso Martini All Bepi Tosolini grappas are made from grape pomace distilled withing 48 hours of pressing for a bright, fragrant character Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations. Distilled from the pomace of freshly pressed Friulian varietal grapes before being aged
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