Biochemical and microbiological evaluation of packed fruit products: Examples juices leathers

Prices from
47.00

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 148, Paperback, LAP LAMBERT Academic Publishing
Description Description
Product Specifications Product specifications
Related Products Related Products
?>
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
£ 47.00
To Shop
Amazon Marketplace Logo
£ 47.00
To Shop
Description (1)

Pages: 148, Paperback, LAP LAMBERT Academic Publishing

Product specifications

Brand LAP LAMBERT Academic Publishing
EAN
  • 9783845430171

Prices were last updated on:

Legare Street Press

An Evaluation of the Role Microbiological Criteria for Foods and Food Ingredients

£ 30.95
Compare 2 stores 2 stores

Academic Press

Microbiological Assay: An Introduction to quantitative principles and Evaluation

£ 43.99
More Information More Info

LAP LAMBERT Academic Publishing

Neuropharmacological & Biochemical Evaluation for Schizophrenia

£ 51.00
Compare 2 stores 2 stores

CRC Press

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Science Book 10)

£ 211.34
More Information More Info
Featured Choice
£ 47.00
To Shop