BiPiA Espelette Chilli Peppers in Vinegar 125g
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Espelette peppers pickled in vinegar 125g Made with PDO Espelette peppers from the Basque Country in France Mild heat from these French red chillies Sauté with potatoes or mushrooms in a hot pan for a fresh chili pepper-like preparation. An essential ingredient for tapas, making aperitif time even more delicious. Enhance Basque dishes like axoa, piperade, ratatouille, and omelettes with a tangy peppery kick.
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Espelette peppers pickled in vinegar 125g Made with PDO Espelette peppers from the Basque Country in France Mild heat from these French red chillies Sauté with potatoes or mushrooms in a hot pan for a fresh chili pepper-like preparation. An essential ingredient for tapas, making aperitif time even more delicious. Enhance Basque dishes like axoa, piperade, ratatouille, and omelettes with a tangy peppery kick.
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Espelette peppers pickled in vinegar 125g Made with PDO Espelette peppers from the Basque Country in France Mild heat from these French red chillies Sauté with potatoes or mushrooms in a hot pan for a fresh chili pepper-like preparation. An essential ingredient for tapas, making aperitif time even more delicious. Enhance Basque dishes like axoa, piperade, ratatouille, and omelettes with a tangy peppery kick.
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