The hottest and strongest mustard seeds, widely used in Indian cooking. These seeds hold a strong mustard flavour, more pungent than regular yellow or brown seeds. Grind these down with a liquid such as water, oil or wine to make a home made mustard, customise its flavour with other herbs & spices! Add to curries, stews and soups. Try frying the seeds off before use to release the strong taste.
Price History
* Price history contains no data from Amazon.
Prices were last updated on: