Black Pudding Complete Spice Mix 1.5kg (Makes a 4.5kg Batch) Gluten Free

A traditional blend of herbs and spices containing everything you need to make your own Gluten free black pudding – just add meat and water! Add 270g minced beef fat and 480g minced beef suet to a bowl, mix till combined. Add 750g black pudding mix and mix thoroughly. Add 750f warm water and mix to a slurry, leave to stand until cool, this willl firm up the mixture a little. fill into casings and cool for approximately 50-60 minutes. Once cooked and cooled, slice into portions.