Black Pudding Stick - Made from a traditional Black Pudding recipe handed down from generation to generation. All natural ingredients including fresh pig’s blood, pearl barley, barley flour, pork back-fat and bacon trim Award Winning Black Pudding - Packed full of flavour. Can be boiled or cut into slices and fried or grilled. Perfect addition to a traditional Full English, Scottish or Irish Breakfast Endlessly Versatile - This Black Pudding sausage tastes great crumbled into mash potato or bubble and squeak. And complements fresh scallops beautifully Serving Suggestions - Instead of sausages, why not sizzle some thick black pudding slices on the barbeque for a flavoursome treat. Can also remove black pudding from its casing and use as a stuffing Produced in UK - We also highly recommend our White Pudding Ring. It may not be as famous as our Black Pudding, but it is equally delicious. Served together they are a real treat
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