White Pudding Ring - Made from a traditional White Pudding recipe handed down from generation to generation. Contains pork, leek, onion, cereals and a carefully selected blend of herbs and spices Award Winning White Pudding - Packed full of flavour. Can be boiled or cut into slices and fried or grilled. Perfect addition to a traditional Full English, Scottish or Irish Breakfast Endlessly Versatile - This White Pudding sausage tastes great crumbled into bubble and squeak. Perfect with mince and tatties and delicious when eaten cold with salad Serving Suggestions - White Pudding can also be removed from its casing and used as a stuffing. Why not use it if you are cooking Roast Pork or Chicken for Sunday lunch Produced in UK - We also highly recommend our Black Pudding Ring. It is a firm favourite and equally delicious. When served together they are a real treat
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