Cherry popping boba: pearls of cherry flavoured syrup inside a thin skin made from seaweed extract (sodium alginate). The skin holds in the drink and pops between your teeth. Flavour: bright cherry, good in cola, lemonade and cocktails. No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home. Spoon 40 to 50g into a cup, add ice and tea or milk, and drink through a wide bubble tea straw. 100g: enough for 1 to 2 drinks, the size for trying a flavour before buying a tub. Use it in fruit tea, iced green or jasmine tea, lemonade, soda, smoothies, frozen yoghurt, ice cream, sundaes, mocktails and cocktails. Pair with a Bobalife syrup in the same flavour for a matched drink. Vegan: no animal ingredients. Allergy advice: no allergens in the recipe, but it is made on a line that also handles milk, so it may contain milk. Not suitable for children under 4 because of the risk of choking. Made in Taiwan, packed for Bobalife in the UK.
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