Lychee popping boba: pearls of lychee flavoured syrup inside a thin skin made from seaweed extract (sodium alginate). The skin holds in the drink and pops between your teeth. Flavour: floral lychee, the classic with jasmine tea. No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home. Spoon 40 to 50g into a cup, add ice and tea or milk, and drink through a wide bubble tea straw. 100g: enough for 1 to 2 drinks, the size for trying a flavour before buying a tub. Use it in fruit tea, iced green or jasmine tea, lemonade, soda, smoothies, frozen yoghurt, ice cream, sundaes, mocktails and cocktails. Pair with a Bobalife syrup in the same flavour for a matched drink. Vegan: no animal ingredients. Allergy advice: contains coconut (in the clouding agent). None of the 14 UK declarable allergens in the recipe. Not suitable for children under 4 because of the risk of choking. Made in Taiwan, packed for Bobalife in the UK.
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