Coffee popping boba: pearls of coffee flavoured syrup inside a thin skin made from seaweed extract (sodium alginate). The skin holds in the drink and pops between your teeth. Flavour: coffee, made for iced coffee and milk tea. No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home. Spoon 40 to 50g into a cup, add ice and tea or milk, and drink through a wide bubble tea straw. 600g: about 12 to 15 drinks at 40 to 50g each, the size for a household that drinks it weekly. Use it in milk tea, brown sugar milk tea, iced latte, iced coffee, affogato, ice cream and frozen yoghurt. Vegan: no animal ingredients. Allergy advice: no allergens in the recipe, but it is made on a line that also handles milk, so it may contain milk. Not suitable for children under 4 because of the risk of choking. Made in Taiwan, packed for Bobalife in the UK.
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