Raspberry popping boba: pearls of raspberry flavoured syrup inside a thin skin made from seaweed extract (sodium alginate). The skin holds in the drink and pops between your teeth. Flavour: tart raspberry. No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home. Spoon 40 to 50g into a cup, add ice and tea or milk, and drink through a wide bubble tea straw. 1.6kg: about 35 drinks at 40 to 50g each, for regular home use or a small cafe counter. Use it in fruit tea, iced green or jasmine tea, lemonade, soda, smoothies, frozen yoghurt, ice cream, sundaes, mocktails and cocktails. Pair with a Bobalife syrup in the same flavour for a matched drink. Vegan: no animal ingredients. Allergy advice: no allergens in the recipe, but it is made on a line that also handles milk, so it may contain milk. Not suitable for children under 4 because of the risk of choking. Made in Taiwan, packed for Bobalife in the UK.
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