Pre-Seasoned Cast Iron Construction - Crafted from heavy-duty cast iron and supplied pre-seasoned, this 10 inch frying pan delivers excellent heat retention and even heat distribution for reliable searing, frying, braising and baking. Versatile 10 Inch Skillet - The generous cooking surface provides room for preparing steaks, vegetables, eggs, meat and other everyday dishes, making this cast iron frying pan a practical choice for both individual meals and larger servings. Suitable For Multiple Heat Sources - Designed for use on gas, electric and induction hobs as well as inside the oven, on BBQs and over campfires, giving you a versatile cast iron skillet for indoor and outdoor cooking. Dual Pour Lips And Twin Handles - Integrated pouring spouts help direct sauces, cooking juices and excess oil from either side of the pan, while two handles provide practical grip points and a hanging hole offers convenient storage. Simple Cast Iron Care - Wash and thoroughly dry the frying pan before first use, then pre-heat before cooking. Periodic re-seasoning helps maintain the cooking surface and supports long-lasting performance from your cast iron cookware.
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