Bobs Red Mill Cake Flour, Vanilla, 19 oz

Enjoy a soft, moist gluten free cake with classic vanilla flavor—crafted to deliver a light, fluffy texture that rivals traditional cake mixes. Simply add eggs, oil, and water to create a delicious homemade cake in minutes—perfect for birthdays, celebrations, or everyday baking. Ideal for baking gluten free cupcakes, sheet cakes, and layered desserts: customize with frosting, fruit, or mix‑ins for endless creations. Designed for gluten‑free diets with a texture that’s not overly dense or gritty: Expertly pre-measured dry ingredients create homemade taste and texture, without the gluten. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too. Makes one two-layer round cake, one 9 x 13-inch cake, or 18 cupcakes: find baking instructions on the package