Boned And Rolled Leg Of Lamb, Fresh Meat Joint For Roasting, Handcut By Master Butcher, Tender, Juicy Flavoursome, Suitable Home Freezing. Lamb Approximately 2kg

Leg Of Lamb - Our Boned And Rolled Leg of Lamb is perfect joint if you are looking to cook up a family feast this weekend. Skilfully boned and rolled by our expert Master Butchers, this lamb joint is simple to cook and easy to carve Perfect Sunday Roast - Simply pop it in the oven and slow cook for several hours creating a classic roast lamb that is succulent, juicy and mouth-wateringly tender Serving Suggestions - Serve this Leg of Lamb with traditional roast potatoes, your favourite spring vegetables and some homemade mint sauce…delicious! Versatile Leftovers - If you have any leftover Roast Lamb, don’t let it go to waste. Why not rustle up a spicy Lamb Curry or comforting Roast Lamb and Vegetable Soup Family Feast - Whether it’s an Easter dinner or Sunday roast, our Boned And Rolled Leg of Lamb is the perfect roasting joint for all the family and definitely a crowd pleaser. Also suitable for home freezing