Shoulder Of Lamb - Is the perfect cut of meat if you are looking for a truly special Sunday Roast. Meticulously boned, rolled and hand-trimmed by our Master Butcher. Making this joint of lamb very easy to cook Delicious Sunday Roast - Simply slow cook and roast this lamb joint with some rosemary and garlic. And enjoy a classic Roast Lamb that is cooked to perfection Full Of Flavour - One of the best things about this cut of lamb is that it is boneless making carving a breeze. Each slice of lamb melts in the mouth and is juicy, succulent and packed full of flavour Serving Suggestions - Serve with plenty of crispy roast potatoes, seasonal vegetables and gravy. Not forgetting a generous dollop of delicious homemade mint sauce on the side Suitable For Special Occasions - Our Boned And Rolled Shoulder of Lamb is the perfect roasting joint for all the family and definitely a crowd pleaser. Also suitable for home freezing
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