STRAWBERRY & RASPBERRY: Delicate and elegant, with a bouquet of strawberry, raspberry, rose and acacia, balanced by a savoury freshness and fine aromatic touch PURITY & FRESHNESS: Crafted from 85 % Glera and 15 % Pinot Nero, produced by Paolo Nardin under the Borgo Molino estate. Fermentation is stainless steel and unoaked, with a light perlage to highlight the wine’s purity and freshness. VEGAN: This Prosecco Rosé is vegetarian and vegan friendly, contains sulphites, and is managed end-to-end by Borgo Molino to ensure finesse SERVE: Serve chilled (5-7 °C). Ideal as an aperitif or paired with light fish dishes, fresh cheeses, or elderflower desserts
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