FRESH CITRUS & GREEN APPLE: Pale straw in colour, this Prosecco opens with fresh citrus and green apple aromas, supported by subtle mineral notes and lively perlage VALDOBBIADENE HILLS: Crafted in the Valdobbiadene hills within Veneto, the wine is produced by Borgo Molino. Made from 100 % Glera, fermented in stainless steel, unoaked, with full control from vineyard to bottling to maintain finesse VEGAN: This Prosecco is vegan and vegetarian friendly, with consistent winery oversight to ensure quality and elegance SERVE: Serve chilled at 5–7 °C in a tulip or flute. Ideal as an aperitif or paired with grilled fish, white meats, seafood, or lighter pasta
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