Pale gold with an enticing fine mousse. Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche. Elegant tangerine, enlaced with honeycomb and glazed nuts. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish. Exceptionally complex, will age with intriguing interest. Serve with oysters, smoked salmon,liver pate or creamy chicken dishes.
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