Craft rum of the subcategory only found in Haiti called 'clairin trempé': fresh sugar cane juice infused with barks, citrus peel and botanicals Created in partnership with Haiti Futur. 10% of profits are reinvested in education Tasting notes: beautiful rum with hints of citrus, earth, cinnamon, honey, and baked pear. On the palate, first a beautiful spice, almost like jerk spice, then wood, chocolate, fruit and key-lime pie. 45% ABV Produced in Haiti Alcohol content: 45.0 percent_by_volume; Country string: GB; Serving recommendation: Serve on ice
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