Braastad Cognac Cream Liqueur 70cl 17% ABV Petite Champagne Cognac, Fresh Cream, Chocolate & Caramel Rum-Raisin Butterscotch Rich Dessert Jarnac

COGNAC-BASED CREAM FROM A 150-YEAR-OLD COGNAC HOUSE — Unlike most cream liqueurs built on neutral spirit, Braastad's Cream Liqueur uses genuine Cognac from the family's own Chateau de Triac estate in Jarnac. The result is a noticeably more complex, layered cream with a depth of character that supermarket cream liqueurs simply cannot match. NOTES OF BUTTERSCOTCH, CARAMEL, ORANGE CHOCOLATE AND CREAM — A rich, velvety blend of Braastad Cognac, fresh cream, chocolate and caramel. The Cognac brings warmth and spice; the cream softens and rounds it. Expect rum-raisin sweetness, butter caramel and a gentle Cognac warmth on the finish. Noticeably less cloying than many cream liqueurs, with a pleasantly dry, lingering aftertaste. CREATED BY MASTER BLENDER RICHARD BRAASTAD — Richard Braastad, fifth-generation custodian of the Tiffon-Braastad estate, created this Cream Liqueur as the newest addition to the family's portfolio. The blend uses Cognac combined with cream to a recipe developed in the family's private cellars in Jarnac. A HOUSE WITH 150 YEARS OF COGNAC HERITAGE — The story begins in 1875 when Mederic Tiffon founded his Cognac house on the banks of the Charente in Jarnac. In 1919, Norwegian pioneer Sverre Braastad married into the Tiffon family and transformed it into an internationally recognised brand, owned today by the Norwegian spirits group Arcus. Five generations later, every drop is still made at Chateau de Triac. INCREDIBLY VERSATILE — Enjoy chilled over ice as a dessert drink, poured over ice cream, used in an espresso martini or added to coffee for a luxurious hot drink. Packaged in a distinctive dark bottle with heritage branding, it makes an impressive gift at any time of year. Serve at 17% ABV — lower than standard liqueurs, meaning it can be sipped generously without the sweetness becoming overwhelming.