Brass Sugar & Jam Thermometer. Ideal preserve or confectionery thermometer
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Perfect for sugar and jam making Traditional design Measures temperature over the range of 40°C to 200°C Scale is clearly marked for caramel, crack, hard ball, soft ball, jam & sterilise
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Amazon
Perfect for sugar and jam making Traditional design Measures temperature over the range of 40°C to 200°C Scale is clearly marked for caramel, crack, hard ball, soft ball, jam & sterilise
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Description
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Perfect for sugar and jam making Traditional design Measures temperature over the range of 40°C to 200°C Scale is clearly marked for caramel, crack, hard ball, soft ball, jam & sterilise
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