Dark cocoa liqueur made with whole roasted cocoa beans and Bourbon vanilla for a rich, sweet, chocolate flavour with hints of sweet spice A fantastic cocktail ingredient used where dark cacao is required Try a Brandy Alexander cocktail with Brandy, Cacao Blanc and Cacao Ambre shaken with cream Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
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