Chestnut liqueur made from a maceration of chestnuts from the Ardeche. Fresh tasting, vibrant chestnut flavour Delicious served as an after dinner liqueur, but also works brilliantly in a glass of Champagne Can be used to create wonderful sauces and used in baking Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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