Unusual and astounding Hibiscus and Green Tea liqueur, the exotic floral flavours of these two beautiful ingredients combine perfectly Can be drunk chilled, neat or over ice, or used in cocktails Also works brilliantly when added to a glass of sparkling wine Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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