Maraschino liqueur with a floral, nutty flavour which is required in many classic cocktail recipes Made by distilling the stones of small, bitter'Marasca' cherries and balancing with sugar A classic cocktail ingredient, this can be used in any cocktail that requires Maraschino liqueur Try a Last Word cocktail with equal parts Briottet Marasquin, dry gin, Green Chartreuse and fresh lime juice shaken with ice and strained into a cocktail glass Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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