Browin 31 310103 Meat Netting (220C) Width 22cm 4m, Cotton

Indispensable in the kitchen – the meat netting will allow you to prepare scalded, cooked, roasted, and smoked meat – especially ham and daisy ham – both comfortably and conveniently! Perfect for hams especially – using this net you will have no problem processing hams and other meat with section of up to 22 cm and weight of up to 2.5 kg, which will allow you to prepare a true hearty feast for the whole family! High quality of execution - the specially selected materials used enable processing the netted meat thermally up to 220°C without changing its aroma or flavour. The netting features a certificate of the National Institute of Hygiene. Convenient use – this elastic, strong, and conveniently applied netting will make it easier for you to prepare your favourite products! You will also be able to remove it easily from the finished homemade product after processing. Technical data – netting in white colour, with width of up to 22 cm and length of 4 linear metres (+/- 5%), thermal strength: 220°C - suitable for manual stuffing of meat with cross-section of up to 22 cm and weight of up to 2.5 kg!