Browin 405558 Salt Meter Fish Meat Cheese Lake Tester, Normal

Irreplaceable in the kitchen — the salt meter is perfect for measuring the salinity of solutions, brines and i pickles used in processing and production of sausage and cheese! High quality — the salt meter is made of high-quality transparent glass (the areometer) and plastic (the measuring cylinder) suitable for contact with food. Easy to use — measuring the salt concentration in brine is extremely easy! Just pour the tested brine into the narrow measuring cylinder and immerse the float in it, and then read the measurement. Clear scale — the clear coloured scale will help you to read the result and immediately know the concentration of the solution in [g] of salt per 1 litre of water. Optimum conditions of operation — because the salt meter was calibrated at 20°C, it is recommended that the tested liquid has a similar temperature during the test.