Turbo wine clarifier (beauty agent) for clarifying wine and juices Professional kit for clarifying white and red wines, juices and mashing after distillation. The set contains silica sol and acid gelatin The ingredients are certified so they can be used in the food industry. The product is intended for oenology only. An instruction manual for the product is included (English language not guaranteed) Capacity: 50 ml acid gelatine: 7 g. Brand new and unused in original packaging
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