Restart Wine yeast Browin
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Description
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Rescue for wines that are too sweet and too weak - this yeast will restart arrested fermentation in batches with alcohol content of less than 10% and sugar content of at least 10°Blg. Fermentation restarted in 7 days - this time is required in order to multiply yeast in difficult conditions, related to presence of alcohol, among other things, It ensures fermentation up to 18% alcohol at the fermentation temperature of 25-30°C. Efficient packaging - a 22 g sachet is enough for as much as 25 L of batch. Easy to use - dosage directly into the batch.
Description
(1)
Rescue for wines that are too sweet and too weak - this yeast will restart arrested fermentation in batches with alcohol content of less than 10% and sugar content of at least 10°Blg. Fermentation restarted in 7 days - this time is required in order to multiply yeast in difficult conditions, related to presence of alcohol, among other things, It ensures fermentation up to 18% alcohol at the fermentation temperature of 25-30°C. Efficient packaging - a 22 g sachet is enough for as much as 25 L of batch. Easy to use - dosage directly into the batch.
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