BSTL Non Stick Induction Wok with Lid 38cm Stir Fry Pan Toughened Glass and Slip Stay Cool Handles,36CMWithears B

1. The stainless steel material is heated quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vItamin C in vegetables, which can provide more nutrients to the diet 2. The surface of the wok is nitrided, which improves durability, corrosion resistance and high temperature resistance, maintains gloss and is not easy to rust. 3. Convenient to use, easy to store and dry, save kitchen space, and the ergonomic design ensures the comfort and tightness of the handle. 4. There is no coating on the surface, so there is no chemical substance, and there is no need to worry about toxic substances and coating falling off. It can be used in electric stoves, induction stoves, gas stoves and ceramic stoves. 5. We believe that this wok will satisfy your high satisfaction and we are confident to provide guarantee. Don't hesitate to buy it!