Busuioaca de Averesti Diamond Collection Domeniile (Case of 12)
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Description
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AWARDS Gold Medal β Vinalies Paris, FR 2020 π· π· Silver Medal β Berlin Wine Trophy, DE 2020 π· π· Gold Medal β International Wine Contest, Bucharest 2019 π· π· Silver Medal β Mondial du Rose, Cannes FR 2019 π· π· Silver Medal β International Wine & Spirit Competition, UK 2019 π· π· Grand Gold Medal β Excellence Awards by Vinul.ro & GastroArt.ro, Bucharest 2019 π· π· 1st place β National Rose Competition, Aromatic wines category, RO 2019 VARIETY Busuioaca de Bohotin β Protected Designation of Origin βHuΕiβ /// WINE TYPE Dry Red /// AREA Domeniile AvereΘti β HuΘi Vineyard VINE β GRAPES The grapes were harvested in the morning until 10 oβclock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 Β° C and then press macerated for 6 hours. WINE β MAKING After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 Β° C for 18 days. TASTING NOTES Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes. Best Served Very well chilled (8 Β° C) accompanied by music, dancing and many friends.
AWARDS Gold Medal β Vinalies Paris, FR 2020 π· π· Silver Medal β Berlin Wine Trophy, DE 2020 π· π· Gold Medal β International Wine Contest, Bucharest 2019 π· π· Silver Medal β Mondial du Rose, Cannes FR 2019 π· π· Silver Medal β International Wine & Spirit Competition, UK 2019 π· π· Grand Gold Medal β Excellence Awards by Vinul.ro & GastroArt.ro, Bucharest 2019 π· π· 1st place β National Rose Competition, Aromatic wines category, RO 2019 VARIETY Busuioaca de Bohotin β Protected Designation of Origin βHuΕiβ /// WINE TYPE Dry Red /// AREA Domeniile AvereΘti β HuΘi Vineyard VINE β GRAPES The grapes were harvested in the morning until 10 oβclock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 Β° C and then press macerated for 6 hours. WINE β MAKING After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 Β° C for 18 days. TASTING NOTES Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes. Best Served Very well chilled (8 Β° C) accompanied by music, dancing and many friends.