Feteasca Neagra de Averesti Nativus Collection Domeniile (Case of 3)

VARIETY Fetească Neagră – Protected Designation of Origin “Huşi” /// WINE TYPE Dry Red /// AREA Domeniile Averești – Huși Vineyard VINE – GRAPES The grapes were harvested manually at a content of 240g / l of sugar when the seeds became ripe. The grapes were loosened from the axis without being crushed and placed into the maceration tanks. WINE – MAKING Maceration took place at a temperature of 21-22 ° C for 15 days with a slight cooling, initially at a temperature of 14 ° C. To the end of the maceration-fermentation when the wine is passed into the fermentation tanks, the malolactic fermentation is initiated at a temperature of 18 ° C. TASTING NOTES Complex flavours, plums, even marmalade and cherry compote in the foreground, but also with fine smoke nuances in the background. A taste with rustic notes, like any red grapes cultivated in colder areas, dominated by red berries and black cherries. The smell of white pepper – characteristic of red wines obtained in altitude areas. BEST SERVED Slightly chilled (12-14 ° C), well-matched with spicy meats, broiled meats, mutton dishes, pork ribs.

Feteasca Neagra de Averesti – Nativus Collection - Domeniile Averesti (750 ml)