Butchering of Beef Guide: Essential Techniques for Cutting, Trimming & Storage

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Description (1)

Pages: 216, Paperback, Independently published

Product specifications

Brand Independently Published
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  • 9798252826158

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Wiley

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

£ 29.00
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Wiley

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

£ 35.48
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HOME BUTCHERING FOR BEGINNERS: Simple Techniques on Safe Meat Preparation, Cutting Skills,...

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HOME BUTCHERING FOR BEGINNERS: Simple Techniques on Safe Meat Preparation, Cutting Skills,...

£ 4.46
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