The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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Pages: 240, Edition: 1, Hardcover, Wiley

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Brand Wiley
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  • 9781118029572

Independently Published

Home Butchering for Beginners: A Practical Guide to Safe, Humane Slaughter, Meat...

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Independently Published

Butchering of Beef Guide: Essential Techniques for Cutting, Trimming & Storage

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Storey Publishing

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and

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Storey Publishing LLC

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and

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