Butchers Steak Pie Seasoning & Gravy Thickener 500g

A wonderful thick peppery gravy, a delicious accompaniment to any meat dish. Add 50g mix and blend into a paste with 50ml cold water. Add the paste to 450ml water and bring to the boil, stirring continuously. Ratio: 10% gravy mix to 90% water. Udeal for use in stews, casseroles, pies and much more. Can be used with steak, beef, lamb, pork, chicken and turkey!