callebaut 70 30 38 2.5kg

Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste. Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components. Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful cocoa hit and reliable performance in the kitchen. Cocoa bean blend: Made using cocoa beans blended from Ivory Coast, Ghana and Ecuador for a balanced, rounded taste. Callets format allows fast melting, easy portioning and consistent results in professional kitchens.