Callebaut Botanical Venezuela Signature Dark Chocolate Couverture Callets 72% Cocoa 1kg
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Origin flavour profile: a sweet bitter balance with roasted cocoa, dried fruit depth and woody oak undertones. Low fluidity couverture: ideal when you want more body for moulding, bars, fillings and ganache. Callets format: consistent pieces for quick melting, easy portioning and reliable tempering workflow. High cocoa recipe: 72% cocoa solids with a lingering bittersweet cocoa finish. Chef-ready and responsible: suitable for vegan and vegetarian recipes, and supports the Cocoa Horizons Foundation.
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Amazon
Origin flavour profile: a sweet bitter balance with roasted cocoa, dried fruit depth and woody oak undertones. Low fluidity couverture: ideal when you want more body for moulding, bars, fillings and ganache. Callets format: consistent pieces for quick melting, easy portioning and reliable tempering workflow. High cocoa recipe: 72% cocoa solids with a lingering bittersweet cocoa finish. Chef-ready and responsible: suitable for vegan and vegetarian recipes, and supports the Cocoa Horizons Foundation.
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Description
(1)
Origin flavour profile: a sweet bitter balance with roasted cocoa, dried fruit depth and woody oak undertones. Low fluidity couverture: ideal when you want more body for moulding, bars, fillings and ganache. Callets format: consistent pieces for quick melting, easy portioning and reliable tempering workflow. High cocoa recipe: 72% cocoa solids with a lingering bittersweet cocoa finish. Chef-ready and responsible: suitable for vegan and vegetarian recipes, and supports the Cocoa Horizons Foundation.
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